Renée Simpson brings a unique blend of global perspective, leadership experience, and wellness expertise to her work with individuals and teams.
Her approach is shaped by early exposure to diverse cultures when her family relocated to Saudi Arabia during her childhood. Surrounded by people from around the world, she developed a deep appreciation for cultural differences and the ways they influence how people communicate, connect, and work together. That experience continues to inform how she helps teams navigate differences, strengthen relationships, and build cohesive, high-functioning environments.
As a Registered Dietitian, plant-based chef, and Positive Psychology Coach, Renée integrates
well-being, human behavior, and real-world leadership into her work. She previously
served on the executive management team for the Housing & Dining Division at the
University of California, Berkeley, where she designed and
facilitated training programs for more than 200 culinary and dining staff.
Renée is a Professional Certified Coach (PCC) through the
International Coaching Federation and holds a master’s degree in
Positive Psychology Coaching. Through coaching, leadership workshops,
speaking engagements, and retreats, she helps individuals and teams
build trust, communicate effectively, and grow into confident, aligned leaders.