Today’s blog carnival recipe is a real beauty. Angela at Kitchenista Diaries provided us with this festive vegetable dish. Some vegetables are meant to be side dishes. But this one is gorgeous enough to take center stage, don’t you think? To learn more about Angela and get the recipe for her Riesling and Dijon Haricot Verts with Crispy Shallots (that even sounds sexy) visit her at The Kitchenista Diaries.
Our #Healthy#Holidays blog carnival will continue through December 20. If you know of a food blogger that you think would like to join us, send them to Renee@soulfoodtherapy.com.